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Cookbooks
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Oklava Recipes from a Turkish-Cypriot Kitchen By Selin Kiazim and Photography by Chris Terry
Interlink Books
$ 35.00
$ 30.00
Honey & Co. at Home: Middle Eastern recipes from our kitchen by Itamar Srulovich & Sarit Packer
Pavilion
$ 35.00
Asma's Indian Kitchen
Interlink Publishing Group
$ 30.00 Sold out
Sale
My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory by Magda Mehdawy
American University in Cairo Press
$ 28.00 Sold out
Sale
The Legendary Cuisine of Persia by Margaret Shaida
Grub Street Cookery
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$ 30.00
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The Culinary Epic of Jeddah: The Tale of an Arabian Gateway
Notion Press
$ 29.99
$ 26.00
A Taste of Turkish Cuisine by Nur Ilkin and Sheilah Kaufman
Hippocrene Books
$ 14.95
Sale
Seljuk Cuisine: A Chef's Quest for His Soulmate by Omur Akkor
Blue Dome
$ 29.95
$ 25.00
Yemeni Cookbook: Traditional Recipes from Yemen
Independent
$ 12.00
Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco by Yasmine Elgharably and Shewekar Elgrgarably
American University in Cairo Press
$ 35.00 Sold out
Authentic Egyptian Cooking: From the Table of Abou El Sid by Nehal Leheta
American University in Cairo Press
$ 16.95 Sold out
Mama Malika's Iraqi Cookbook in Arabic: Mama Malika's Iraqi Cookbook in Arabic (Arabic) by Malika K. Muhammad
Independent
$ 30.00
Sweet Love: Classic Baking with a Middle Eastern Accent by Iman Osman
Passionprenuer Publishing
$ 31.99
Mama Malika's Iraqi Cookbook by Malika Muhammad
Independently Published
$ 30.00
50 Iraqi Recipes by Demi Decker
Independently Published
$ 9.99
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook by Suzy Karadsheh
Potter
$ 32.50
Cyprus Cuisine by Christina Loucas
Whitecap Books
$ 34.95
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Weldon Owen
$ 35.00 Sold out
Algeria: An Algerian Cookbook with Delicious Algerian Recipes by Booksumo Press
Independently Published
$ 10.00
The New Persian Kitchen by Louisa Shafia
Ten Speed Press
$ 24.99
Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen by Hisham Assaad
Smith Street Books
$ 35.00 Sold out
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
Chronicle Books
$ 35.00 Sold out
Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant by Sarit Packer and Itamar Srulovich
Pavilion
$ 35.00
Sale
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year by Najmieh Batmanglij
Mage Publishers
$ 40.00
$ 35.00
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond by Sarah Woodward
Interlink Books
$ 20.00
$ 18.00
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Artichoke to Za'atar by Greg Malouf and Lucy Malouf
University of California Press
$ 30.00 Sold out
Sale
The Modern Kebab
Ebury Press
$ 16.95
$ 16.00
Mezze Modern: Delicious Appetizers from Greece, Lebanon, and Turkey by Maria Khalife
Interlink Publishing Group
$ 18.00
Sale
Nile Style: Egyptian Cuisine and Culture: Expanded Edition by Amy Riolo
Hippocrene Books
$ 16.00 Sold out
Saudi Style Recipes: Your GO-TO Cookbook of Middle Eastern Dish Ideas! by Daniel Humphrys
Independently published
$ 13.00 Sold out
Sale
101 Delicious Turkish Recipes: 101 Simple Natural Food Recipes by Bryan Rylee
Heirs Publishing Company
$ 17.95
$ 15.00
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